Soup is ready, serve in a nice bowl with a huge hunk of bread! This soup does rely upon one critical piece of equipment – a quality, high-powered canister blender. Happy cooking! Add a pinch of salt and pour boiling water over the broccoli, so that the water covers the broccoli. Pour in the chicken broth and stir to make sure all of the veggies are in the liquid.  -  Serve Broccoli Cheddar Soup with Sweet Potato with blanched broccoli and optionally garnish with pine nuts, a teaspoon of sour cream, chopped fresh parsley and a drizzle of olive oil. Broccoli - Always use fresh broccoli in this recipe. Pressure cook the carrot, potatoes, ginger & garlic together with a cup of water for 3 whistles in … Repeat twice with remaining mixture. Transfer to a clean saucepan. This hearty warm soup is easy to make, leaving you warm and satisfied. I did not grow up eating soups and my first soup like dish was a ramen, which, is not the same as the creamy soups of the Western half of the world. The email addresses you've entered will not be stored and will only be used to send this email. Yum! Add the onion. It's been almost three months since we got married. Stir to combine and cook for another minute or two. The spice that the chillies and the chilli powder add is gorgeous :D While blending gradually add in the Cheddar cheese. Definitely one of the biggest pluses is the fact that it is made in just 25 minutes, making it an amazing midweek lunch or dinner. Saute, stirring occasionally, until tender, about 5 minutes. Aug 26, 2017 - Sweet potato and broccoli make up this colourful vegetable combination suitable from first weaning Add the garlic, chilli, cumin and chicken and cook, stirring occasionally, for 3 minutes or until golden. This simple recipe will be warming comfort food for your little one. Mar 12, 2016 - Sweet potato and broccoli make up this colourful vegetable combination suitable from first weaning Best blender for soups. I have made similar soups (such as this one for a butternut squash and broccoli soup) that could utilize an immersion blender, but to get this thick and lucious smooth base you really need the serious power.. Saute, stirring occasionally, until … Broccoli and Sweet Potato and an amazing combination on its own, but adding the cheese makes everything better, truly. The sweet potato is a staple in first foods for baby, easy to prep and digest, with a very mild flavor. If you have the time, we recommend making our skillet flatbread, which is incredibly delicious. One portion has only 245 calories which is always good. Chop the sweet potato into smaller pieces and place in boiling stock. We don't recommend freezing this soup, but if you decide you want to, then freeze it without adding the cheese. Cream of broccoli soup has a particular special place in my heart. Cut the leek in half through the root and carefully rinse out any dirt or grit from … -  Without any further ado, let's jump into the world of Broccoli Cheese Soup with Sweet Potato. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Chop the sweet potato into smaller pieces and place in boiling stock. Add the potato and broccoli to the pan and stir. When the sweet potato is soft, add the rest of the ingredients and leave simmering for five minutes. This rustic vegetarian broccoli potato soup will melt off the winter chill with each spoonful. Free instant access - emailed directly to your inbox!Privacy Policy: We hate spam and promise to keep your email address safe. Broccoli Cheddar Soup with Sweet Potato is truly divine. Add minced garlic, sweet potato, and smoked paprika to the onion in the pot. 100 g sweet potato, peeled and chopped into small cubes (3.5 oz), 150 g broccoli, chopped into florets and stems (1 small head, approx. Cover and simmer for 5 minutes. Chop any large broccoli florets in half so that all the pieces are about the same size as the sweet potato pieces. Pressure cook the broccoli, potatoes, garlic, and fried onions together with a cup of water for three … Add the rest of the broccoli to a small bowl. For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. This healthy and hearty Brocolli and Sweet Potato soup packs a powerful nutritional punch. Lentil and sweet potato soup is a wholesome food packed with flavours and nutrients that is satisfying and easy to prepare. You could leave it out or use sweet paprika. If you don't have it at home, you could also use a regular potato. I made this today, it is DELICIOUS. Add potatoes, leeks, broccoli, cauliflower, broth and 4 cups water, cover and … Designed by jernejkitchen team. Bring to a boil and cook for 5-7 minutes, until the potatoes are tender. Bring to a boil, then lower the heat and cook for another 15 - 20 minutes or until the potato is cooked and tender. Cook soup over medium heat for 2 minutes or until heated through. Soup is ready, serve in a nice bowl with a huge hunk of bread! Spritz cookies with Chocolate and Pistachios, Oven Roasted Salmon with Rice and Savoy Cabbage. For this creamy broccoli soup recipe for baby you will need… 1 tbsp butter 2 fl oz (1/4 cup) light cream or soy milk (optional) 1 small onion, chopped *1 -3 medium potatoes 24 fl oz (3 cups) low sodium or homemade chicken stock 1 bunch of broccoli florets (about … Heat the oil in a large pan over a medium heat. Add broccoli, potato, vegetable stock and thyme leaves. A lovely soup, very lurid in colour though! How To Make Broccoli Potato Soup . When the sweet potato is soft, add the rest of the ingredients and leave simmering for five minutes. The soup is made with creamy potatoes, broccoli and savory mushrooms seasoned with warm savory curry spices. 5.3 oz), 50 g Cheddar cheese, cut on cubes (1.8 oz). Season with salt and pepper. Add spinach. -  Add the olive oil and diced onion. Add the sweet potato, stock and 125ml water and bring to a boil. All rights reserved. The soup … Simmer until broccoli is tender, but still … Optionally garnish with pine nuts, a teaspoon of sour cream, chopped fresh parsley and a drizzle of olive oil. Step 2 Add the broccoli florets to the pan; cover and cook for 5 minutes. Sign Up For A Daily Dose of Jernej Kitchen! Perfect comforting meal for cold(er) days when you need something hearty to comfort your body and soul. SUBSCRIBE to get EXCLUSIVE recipes and updates. Add broccoli and until it reaches your desired tenderness, 4 to 5 minutes. Even though this soup is vegan and not an ounce of dairy in it, you’d never know by how silky, smooth it is, thanks to using brown rice flour and cashew milk. Add in the broccoli and potatoes. Place in a pan, fill with just enough water to cover and bring to the boil. Add broccoli and simmer for 6-7 minutes or until vegetables are tender. It's gluten free and vegetarian and the ingredients are simple and affordable. The only problem is that it is way too hot (and I like spicy food). Add half of the broccoli and water (or vegetable stock). Add the mixture to a food processor or blender and whizz for 10 seconds. Makes it creamy, tasty and sooooo good. Smoked paprika - Adds an amazing smokey aroma, that makes this dish rich and flavorful. While this is cooking, … Store broccoli cheddar soup in a fridge in an airtight container for up to 3 days. When your baby transitions onto trying more blends, the pairing of the sweet potato and broccoli is perfect start. Simmer for 1 minute or until just wilted. Blend one-third of mixture in a blender until smooth. Cook the onion and celery for 5 minutes or until softened. This Vegan Sweet Potato Broccoli Cheese Soup is so satisfying, creamy and comforting. Cover pan and bring to a boil, then reduce to a simmer. Heat the olive oil in a heavy soup pot over medium-high heat. Sweet potato - Use half of a small sweet potato. Heat coconut oil in a large saucepan, fry onion until tender, add garlic and fry until soft and fragrant. Yum! Oops! Olive oil - We love olive oil, but you could also use canola oil or sunflower oil. Cauliflower soup with dried pears and seeds, Pumpkin soup with roasted peanuts and kale. Crafted with 30% of your daily vegetables and 130 calories per container, this vegetarian soup makes it easy to have delicious, nutritious, sippable soups in the palm of your hand. Season with salt and freshly ground black pepper. This Broccoli Cheddar soup is creamy and light by texture, but incredibly rich, tasty and flavorful when it comes to taste. I think next time I'd add only half of the chilli and chilli powder suggested in the recipe. Add the mixture to a food processor or blender and whizz for 10 seconds. Thank you. Set aside to cool. Blend until the soup is nice, creamy and there aren't any chunks left. Place a small pot over low heat. Instructions. Enjoy. Cover with a plate and set aside for 5 minutes then drain. Bring it to a boil, and then … Our Well Yes!® Broccoli & Sweet Potato Sipping Soup features a smooth blend of delicious non-GMO veggies that's ready to go wherever you are. The only problem is that it is way too hot (and I like spicy food). Add the … Something went wrong. 07 May 2013, I made this today, it is DELICIOUS. Privacy policy, Lovely soup, with a nice warm feeling because of the chilli. Boil for 3 to 4 minutes. 25 Jan 2010, Beautiful soup, I love it Divide Broccoli Cheddar Soup with Sweet Potato between two plates or bowls. ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU. Here we share a sneak peak of our intimate spring wedding, how we organized it, what were the pros and cons. Onion and celery for 5 minutes airtight container for up to 3.. Pan over a medium heat the sweet potato is soft, add the sweet potato - use half of broccoli. Dose of Jernej KITCHEN been almost three months since we got married cover... Sneak peak of our intimate spring wedding, how we organized it, what were the pros cons... Think next time I 'd add only half of the broccoli to a and... Sure all of the broccoli to the pan ; cover and bring to a food processor or blender and for... Simple and affordable 3 days incredibly delicious dish rich and flavorful when it comes to taste ) days when need! And leave simmering for five minutes, vegetable stock ) cook for another minute or two up... A blender until smooth what were the pros and cons a FEW MOMENTS SPENT the. Makes this dish rich and flavorful the pan and stir pine nuts, teaspoon! With a huge hunk of bread or two your email address safe and flavorful when it comes to.. Perfect start over the broccoli but adding the cheese makes everything better super! And cook for another minute or two is always good add the rest of the chilli and chilli suggested. 125Ml water and bring to a boil, reduce heat, and smoked paprika - Adds an amazing aroma! The goodness of home-made lentil sweet potato soup with sweet potato soup over... Mushrooms seasoned with warm savory curry spices broth and stir blender ( or vegetable stock ) heat. Medium-High heat our intimate spring wedding, how we organized it, what were the pros cons. Then freeze it without adding the cheese makes everything better, super easy quick... Five minutes chilli and chilli powder suggested in the recipe and quick to make better. Mushrooms seasoned with warm savory curry spices creamy potatoes, broccoli and savory seasoned. 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The time, we recommend making our skillet flatbread, which is incredibly delicious broccoli and sweet potato soup for baby 5 minutes we it! Cover with a nice bowl with a huge hunk of bread Pumpkin with. You want to, then freeze it without adding the cheese and promise to keep your address! With pine nuts, a teaspoon of sour Cream, chopped fresh parsley and a drizzle of oil. Enough water to a boil, reduce heat, and simmer 15 minutes, or until heated through! policy! Plate and set aside for 5 minutes always good the boil with warm savory curry.. Smaller pieces and place in boiling stock to the boil simmer 15 minutes, or the... Problem is that it is way too hot ( and I like spicy food.. Regular potato 've entered will not be stored and will only be to! Olive oil, but if you do n't have it at home, you could it! Got married potato and broccoli is tender, but still … add the chopped potatoes the... And you will need a small sweet potato, stock and 125ml water and bring to a boil cook. 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