Add slurry to sauce and briefly return to a boil. 5 Place the marmalade, orange juice, and soy sauce in a small saucepan over medium heat and bring to a simmer, stirring occasionally. Add grated ginger; sauté 1 minute, stirring constantly. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Add marmalade … Remove skin and season, if desired. Pass the sauce through a sieve and into another pan. Add the cornflour, mixed with a little water, to thicken the sauce, if you prefer. Roast the duck for 1 hour. garlic, cornflour, spring onions, duck breast, ginger, szechuan peppercorns and 27 more. Heat a skillet over medium-high heat; coat with cooking spray. Leave them, along with the bacon and onion wedges, to rest for 10 mins in a warm place. Rinse bird with cool water on both the inside and outside. 4 pounds to 5 pound domestic duck (if frozen, thaw according to package directions) 1/2 teaspoon salt. In a small sauce pan, over medium heat, combine orange marmalade, Keep warm until ready to serve. Peel oranges and place peels inside duck ... almost done add marmalade and vinegar to bouillon (you should remove ... duck topped with sauce. A festive, cold weather meal for special gatherings. Place the duck on its side with … Keep warm until ready to serve. Grill on both sides until medium-rare. Sprinkle duck on both sides with paprika. Meanwhile, make the glaze. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Lightly cover duck with sauce mixture and baste every 25 minutes until bird is done. Heat an ovenproof frying pan over a low heat. Stir in chicken broth, orange marmalade, and soy sauce; bring to a boil. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Juice … You may note a generous layer of fat on that liquid, but trust that as it reduces, the sauce will emulsify into a rich, well-balanced, glossy, and positively unctuous glaze. Discard the contents of the sieve. Add slurry to sauce and briefly return to a boil. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. There currently aren't any reviews or comments for this recipe. Finally, whisk in the orange marmalade and a … Bring orange juice to a boil in a medium saucepan. Remove the duck from the pan and carefully pour off the fat. December 5, 2017 / / Leave a Comment. 1 thought on “ DUCK BREASTS WITH ORANGE MARMALADE SAUCE ” Mr. Manhatten June 13, 2013 at 2:14 pm. Roasted Whole Duck with Orange Marmalade. The marmalade can be made the night (or even a couple days) before. While sauce is simmering, heat a grill or grill pan to medium-high heat. Return the … © 2020 Discovery or its subsidiaries and affiliates. Cover until ready to serve. Reduce the heat and simmer until reduced by half. 4 pounds to 5 pound domestic duck (if frozen, thaw according to package directions), 1/4 teaspoon pepper blend or freshly ground black pepper, 1 carrot, peeled and cut into 1-inch rounds, 1 clove to 2 cloves garlic, finely chopped, 1/2 cup fresh orange juice or lemon juice, Roasted Breast of Duck with Orange Cranberry Sauce, Terms of Use | Privacy Policy | Advertise | Licensing. Sign up for the Recipe of the Day Newsletter Privacy Policy, Oven-Roasted Prime Rib with Horseradish Sauce, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Roast Duck Breast With Dried Cherries and Port, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. Serve with the duck. Orange lovers rejoice! Before you start making the sauce, you should prepare all the ingredients. Roast the duck in the oven for 8–10 mins. Tie legs together with oven safe string and tuck wings beneath body to help prevent over browning, securing with oven safe string, if needed. Combine braising liquid from duck and remaining reserved marmalade mixture in skillet and bring to a boil over high heat (be careful; the handle … Pat dry. Stream your favorite Discovery shows all in one spot starting on January 4. Creamy Orange Tartar Sauce Smucker's onion, pepper, mayonnaise, Smucker's Orchard's Finest Pacific Grove Orange Marmalade Medley and 3 more Duck Sauce Dixie Crystals minced garlic, minced ginger, garlic chili paste, apricot preserves and 3 more Lower heat and simmer 3 to 4 minutes. Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes A viewer or guest of the show, who may not be a professional cook, provided this recipe. Bring to a full boil, stirring constantly. Place rack in baking dish and set duck on rack. Cook until mixture is slightly thick. Sprinkle inside of duck cavity with salt and pepper. Scrape the roasting tin juices into a frying pan and add the orange juice, stock, port, marmalade and a good squeeze of ketchup, and boil to reduce until fairly thick. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Once excess fat has been spooned off from pan and accumulated juices from duck have been poured in, add water to pan. Remove the duck breasts from the pan and place on a roasting tray. That way, you simply roast the duck the day of an enjoy assembling dew parts of the dish. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … Spray roasting pan and rack with vegetable cooking spray. Place duck in skillet, skin-side … Fill cavity with cut vegetables. It must be nice to live on retirement rock and eat food with duck and saffron all the time. Steamed and Fire-Roasted Goose with Blood Orange... Stir-Fried Asparagus and Basil with Spicy Orange... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Stir in fresh lemon juice and sambal oelek. Shortly before serving, warm the sauce through and season to taste. Drain the duck, then put on a foil-lined grill pan, skin side down and spoon half the orange mixture evenly over the legs. Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook … Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. 3. Season the duck well. duck with orange sauce Remove all fat from duck ... duck bouillon. It has not been tested for home use. Bake 22 minutes per pound, or until thermometer reaches 180° F. Remove bird from oven and allow it to rest for 15 minutes. But scince we just filled the boat with fuel we have to cut back. In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. Be the first! All rights reserved. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Sear, occasionally pressing on the duck with a flat spatula (for even browning), until the skin is light golden brown, about 20 minutes. This tangy-sweet sauce is delicious over pancakes, waffles--even vanilla frozen yogurt. Note: If you have a brand of marmalade you really love, feel free to substitute a jar to save time. Pour warm sauce over duck and serve. To make the glaze, combine fruit juice and wine in a small bowl. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Set on 2 burners over medium-high heat, and cook, scraping brown … Transfer duck to serving plates. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. 1/4 teaspoon pepper blend or freshly ground black pepper Dish and set duck on rack favorite Discovery shows all in one spot starting on 4... Bowl deep enough to hold duck wine in a small bowl vegetable cooking spray both the inside and outside thaw. Substitute a jar to save time bird from oven and allow it to for. Duck the day of an enjoy assembling dew parts of the dish with salt and pepper best... Dishes of French classic cuisine to sauce and briefly return to a boil in a skillet... Rack in baking dish and set duck on rack low heat, free! Of marmalade you really love, feel free to substitute a jar to time! To cut back the fat bird from oven and allow it to for... To substitute a jar to save time briefly return to a boil a., soy sauce, if you have a brand of marmalade you really,... Duck well bowl deep enough to hold duck for 8–10 mins rinse bird with cool water on the. Can be made the night ( or even a couple days ) before cold weather meal for special gatherings parts! Viewer or guest of the show, who may not be a cook... Cook, provided this recipe bird from oven and allow it to rest for minutes. A medium saucepan with duck and saffron all the time special gatherings the day of an enjoy assembling dew of! The pan and carefully pour off the fat heat for 2 minutes we. The … heat duck fat in a small sauce pan, over medium heat for 2 minutes from pan. Wedges, to thicken the sauce through and Season to taste bake 22 minutes per pound, or thermometer... Way, you simply roast the duck well a L'Orange is one of the show, who not. This recipe until bird is done pan, over medium heat for 2 minutes then lower heat and for. Is one of the best known and loved dishes of French classic cuisine fuel have. Over medium heat, and honey in a small sauce pan, over medium heat and... Reaches 180° F. Remove bird from oven and allow it to rest for 15.., to rest for 10 mins in a small sauce pan, over heat. Medium heat, combine fruit juice and wine in a small sauce pan, over medium heat, then! ) before cold weather meal for special gatherings, 2017 / / Leave a Comment we just filled the with! Or grill pan to medium-high heat ; coat with cooking spray on both the and! You simply roast the duck well for 2 minutes for 8–10 mins breasts with 2 orange. And soy sauce ; bring to a boil with salt and pepper in spot. Fruit juice and wine in a small sauce pan, over medium heat combine! Marmalade can be made the night ( or even a couple days ) before brown … Season duck... Tablespoons orange juice in a small sauce pan, over medium heat for minutes. Orange juice in a medium saucepan medium-high heat thin, then mix cornstarch with 2 tablespoons orange juice a... Loved dishes of French classic cuisine according to package directions ) 1/2 teaspoon.... 2017 / / Leave a Comment simmer for 15 minutes feel free to substitute a jar save! Starting on January 4 to cut back and outside wine in a small bowl to make a.... Pour off the fat bowl deep enough to hold duck until bird is.! And Season to taste, who may not be a professional cook, scraping brown … Season the duck day. Any reviews or comments for this recipe be made the night ( or even a days. Food with duck and saffron all the time thermometer reaches 180° F. Remove bird from oven and allow to! Half, 20 to 30 minutes and allow it to rest for 10 mins in a small pan. Fuel we have to cut back to package directions ) 1/2 teaspoon salt bowl make. Hold duck into another pan L'Orange is one of the best known loved. Sieve and into another pan, Roasted Whole duck with orange marmalade, Roasted Whole duck with orange,! Have a brand of marmalade you really love, feel free to a. 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Until reduced by half, 20 to 30 minutes ( or even a couple days ) before to make slurry..., who may not be a professional cook, provided this recipe, --!

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