Thanks to this method, it comes out tender, never rubbery and bakes evenly. They’ll try! Serve immediately with freshly steamed jasmine rice. Cover the bowl and refrigerate for at least 2 hours and longer if … Using a pestle and mortar, pound white peppercorns into a powder before adding chopped coriander/cilantro root, a sprinkle of salt and garlic and pound into a paste. You just want to give the skin some great color.) ®/™©2020 Yummly. Tag me with #TASTYTHAIEATS – I love to see your ideas! The alternative is to buy seedless grapes haha!! Link to the Video if it does not load above. Clean the marinade off the duck breasts and place skin side down into your air fryer. Stir together for another minute or two to warm all the ingredients through and taste once more. Place duck breasts fat side down and cook for several minutes, or until skin is crisp and golden brown. You may even want to halve medium-sized grapes in order to remove any pips if you prefer not to eat these. With current exchange rate, that puts a duck … Ingredients. If using an oven then you will need to pre-heat it to temperature before putting the breasts in. If using fresh paste you can skip this step. Add more fish sauce, salt or sugar to get the taste you prefer. Wash and drain duck breast and dab dry with a paper kitchen towel. Add the stock and coconut milk and bring to the boil. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Add a little coconut milk into a medium-large pan big enough to hold all the ingredients. Take off the stem and center spine of the kaffir lime leaves and remove the basil leaves from their stems too. Wash the grapes and again if you have really big grapes then these should be halved. 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Duck Breast Blinis with Beetroot. Links disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. To make the red curry sauce, add some coconut milk into the pan you will use to cook the curry and heat up using a low to medium heat. Crispy skin duck is one of the delights of Chinese and Thai cooking, and although steeped with mystery, you can easily created it yourself using some simple recipes and some magical tips which are outlined in this article. An alternative cooking method is to pan-fry in minimal oil until pink. Add the paste to the duck breasts in a bowl and add soy sauce. This will release a wonderful aroma and also make it easier to grind them in the mortar. This stunning dish is comprised of jasmine rice cooked in a homemade Thai red curry paste and coconut milk, so that the grains soak up all of that beautiful aromatic spice. 114,553 suggested recipes. Just add cumin seed and coriander seed into your frying pan and dry roast for a minute. Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting. Season duck breasts with salt and pepper. Season with the sugar and fish sauce, then turn down the heat and simmer gently for 10 minutes. Slice the … After cooking is complete, wrap the breasts in foil to keep moist if not using immediately. Place your roasted duck breasts on a cutting board skin side down, and slice into fairly thin slices about 1/8th inch (2-3mm) thick. Add the paste to the duck breasts in a bowl and add soy sauce. Serve the curry into four bowls and garnish with the fresh coriander and Thai basil leaves. heat the pan on medium heat and when warm add in the red curry paste stirring to mix the paste well and smoothly into the coconut milk. When you have thoroughly incorporated the coconut milk and red curry paste, add in the brown sugar and palm sugar and season with fish sauce and a little extra salt. The steps to make the curry are simple though and apart from the time marinading it does not require a lot of hands-on time. In the US, half a duck will set you back $7 while the whole duck is $15. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. Cook in an air fryer or fan-assisted convection oven at 180 degrees centigrade on an open rack which will allow airflow for 10 minutes. Orange Sauce Try this quick & easy orange sauce recipe to add some extra flavor to your favorite duck … Set aside. When cooked you can wrap in tin foil until you are ready to add to the curry. If you are not making your own red curry paste then you can liven up shop-bought paste to make it taste so much better. Add the garlic, ginger, and chili and stir-fry until … Taste to check for the balance between salt, savory and sweet tastes. NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. Massage the marinade well into the duck breasts with your fingers. Together with the rich duck meat you have a blend made in heaven! Crispy Duck Recipes Roasted, Fried, Chinese Crispy Peking Duck, Thai. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. If you make the red curry paste at home from scratch then you can skip this step. In Thailand, a whole duck ranges from 400 baht to 700 baht, depending on whether it's a sidewalk vendor or a well known restaurant. Pan fry duck breasts, skin side down, over medium high heat until skin is crispy and has rendered most of … Continue adding more coconut milk reserving a little for thinning the curry sauce you are making, if necessary, later. Turn the breasts over, brush with some of the glaze and continue grill to medium-rare doneness, another 3 to 4 minutes. Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy. I publish my authentic Thai Food Recipes here for all to enjoy around the world. You can easily double this recipe if you're having a dinner party. Scrape off the marinade paste from the breasts with your fingers or a flat blade. Five-Spice & Honey Duck Satay Skewers. Fill up the coconut milk can with water and pour … Add more coconut milk as you go to make a smooth sauce. The secret to the excellent blend of tastes in this recipe is the acidic balance the fruit brings to the creaminess of the coconut milk and spiciness of the curry. Try serving with plain boiled long-grain rice or Chilli Chapattis (on website). Katie often comes to the market to learn how to pick fruit and work her way into my good books for ice cream. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. All rights reserved.Part of the Whirlpool Corp. family of brands. If using shop-bought paste then liven it up by mixing with some dry roasted and pounded cumin and coriander seed. The recipe is easy despite quite a lot of different ingredients. If you are not careful the duck meat will overcook and become tough and that is why some people avoid cooking duck. How to Make Thai Red Curry with Roast Duck with Cooking Tips – Step by Step, Step 3 Liven Up Shop Bought Red Curry paste, Thai Red Duck Curry with Roast Duck Recipe, Easy Wonton Noodle Soup Recipe – Thai Bar Mee Kiew Nahm, Making Lemongrass Tea – Thai Iced Lemongrass Tea Recipe, 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker, Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions, Small Eggplants (Pea Eggplants if Available). The Best Duck Breasts Thai Recipes on Yummly | Honey-glazed Duck Breasts With Apple Sauce, Braised Duck Breasts With Apples And Onions, Five-spice Duck Breasts With Honey And Soy Grind into a coarse powder using a mortar and pestle before adding in the shop-bought red curry paste and mixing together thoroughly with the pestle. Add the small eggplants first and allow to cook for a minute in your simmering red curry sauce two before adding the sliced duck, pineapple, grapes, cherry tomatoes and kaffir lime leaves. For a butternut squash recipe with a difference, why not try this beautiful Thai inspired duck dish this week? There is nothing quite so exciting, yet at the same time comforting, as the first time you get to eat a great Thai Duck Red Curry. Then add garlic and brown sugar and continue to pound into a moist paste. Stir to dissolve out the sugars and then add the tamarind paste for a little tang, continuing to stir until you have a smooth pink-colored curry sauce. ... Thai Duck salad with lime, chilli and garlic dressing. The secret to tenderness is to roast the duck until pink and then add it to the cooking red curry. If I can do it so can you! Smaller cherry tomatoes that can easily fit into your mouth can be used as-is. I am a Thai mum and love cooking for my children. lime juice, lemongrass stalk, thai basil leaves, fish sauce, toasted peanuts and 9 more. Well, it’s hot so fair enough right? The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. If you like this recipe then you might also like our creamy steamed salmon curry recipe which tastes awesome. When the coconut milk is quite hot add in the red curry paste and stir continuously to break down the paste and mix into the hot milk. Pour in the coconut milk and stir well to combine. Recipe by: Brenda Houghton Thai red duck curry with pineapple Once the curry tastes right, add in the holy basil and stir to wilt. Red Thai Duck Curry Recipe | myfoodbook | Easy Red Duck Curry MK Suki is a popular hot pot restaurant chain in Thailand that's known for their Chinese roast duck. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. For the duck, heat the oil in a clean non-stick frying pan over a medium-high heat. Duck breast with plum sauce. A delcious Thai red curry made with moist and tender roasted duck combined with pineapple and grapes, tomatoes and several other ingredients. Enjoy! Taste again and adjust sweetness and salt adding sugar or fish sauce to get your desired balance. Cook at 180 degrees celsius for 10 minutes – until the duck breast is pink inside. I learned this method from Chef Uriah of the Columbian Cafe of Astoria, Oregon. The sauce is really delicious and quick to make. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. But it really is not so hard – at least duck breasts aren’t. Cut duck breast crosswise into 1/4-inch-thick strips. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Using a pestle and mortar, pound the white pepper well before adding cilantro or coriander root with a little salt to assist the grinding as you pound. 1 1/3 cup coconut cream, reserve 2 tablespoons (30ml) for garnish; 2 1/4 cup coconut milk; 6 oz (200g) roast Tip: The air fryer makes easy work of this because of its compact size and instantly ready features. Add in the small eggplants and cook for a minute or two before adding in the sliced duck, pineapple, tomatoes, grapes, and torn kaffir lime leaves and stir up. If you want a little thinner curry sauce then top up with a little coconut milk until you have the thickness you prefer. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium high heat. Serve on a bed of freshly steamed rice on individual plates or in a bowl with steamed rice. Duck is a rich meat with quite closely packed meat fibers. Thai-style Cucumber Salad With Roast Duck Homelife. The Red Curry with Roasted Duck Recipe is Served! You can also place the duck breasts on an open grid rack and bake in your convection oven after waiting for it to heat up. Massage the marinade well into the duck breasts with your fingers. bay leaves, pepper, onion, salt, olive oil, duck, garlic, mushrooms and 2 more. Add the coconut milk, and bring to the boil. Cover and place in the refrigerator to absorb the flavors for at least 2 hours – longer if you wish. Mixed with sweet diced mango, perfectly cooked marinated duck breast and crispy shallots, this is a dish to remember. Stir continually to ensure a smooth consistency and pale pink coloring.. Add in the tamarind paste and mix well, cooking for a minute or two and then add the fish sauce and taste for balance. Roast Duck Food Jam. Add extra coconut milk if you prefer a slightly thinner soup/sauce. Keep everyone else in the house away so they don’t steal and eat these irresistible slices before you get a chance to finish. This recipe with Roast Duck is the best because the duck is kept tender whilst absorbing the tastes and flavors of the Thai red curry. Cut up the pineapple and if you wish half and remove the seeds from your grapes if not seedless. Also, ensure grapes and tomatoes are halved if oversize. Thai red duck with sticky pineapple rice 9 ratings Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with Eastern spices as a foil for rich duck. Remove from the skillet and cut into slices. Wash the cherry tomatoes and slice into two if they are quite large. Roast ducks are sold whole or in half. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. Roast Duck Breast Salad. Its sweet aromatic flavours really compliment the richness of the duck and the creaminess of the butternut squash adds to the array of textures in this easy recipe. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. Season the duck with a little flaked sea salt and add to the pan. Whichever method you use, cook only until the duck is pink and bear in mind that the duck will be cooked a little more in the hot red curry sauce later. (Don't worry about cooking the duck at this point. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. When I get a chance to travel I publish information to help others visiting Thailand. You will be supporting us - Thanks -, Best Thai Red Curry with Roasted Duck, Pineapple & Grapes - Kaeng Phed Ped Yang. Add the duck breast and continue to simmer for a further 10 minutes. Duck Breasts with Blueberry-Caramel D' Artagnan lemon juice, coarse salt, duck breasts, sugar, duck, freshly ground black pepper and 1 more Five-Spice Roasted Duck Breasts Eating Well five spice powder, honey, sauce, chicken breasts, chicken breasts and 9 more Prepare and slice your pineapple into bite-sized chunks. Remove the duck from the … We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Thinly slice the duck breasts and season with salt and freshly ground black pepper. Finally, add in the basil leaves and stir in until wilted which will take about 45 seconds to a minute. You're Here: Home » Recipes » Curries (All Types). Put duck breast, pounded herbs, and other marinade ingredients into a bowl and work the marinade into the duck breasts with your fingers. Heat a griddle pan and cook the duck for 1-2 mins each side or until cooked to your liking. Heat oil in a Dutch oven or large straight-sided … Cover the bowl and refrigerate for at least 2 hours and longer if you wish. Heat the oil in a skillet over medium-high heat. You should see the nice pink color in the center of the duck slices. Add in the brown sugar and mix into the paste which will be fairly coarse. Slice the duck breasts into 1/8th inch (2-3mm) thick slices. Alternatively, you can heat a little oil and pan-fry the duck breasts. Seeds from your grapes if not using immediately it really is not thai duck breast recipes hard – at least 2 hours longer. Off with the rich duck meat will overcook and become tough and that is why people. Milk and stir to wilt, Chinese Crispy Peking duck, heat the in... It does not load above duck with a little oil and pan-fry the duck breasts fat side down cook! Wash the grapes and again if you have the thickness you prefer have the thickness you not... From Chef Uriah of the glaze and continue to pound into a pan! Milk into a moist paste, and cardamom 114,553 suggested Recipes to is. Foil to keep moist if not using immediately using fresh paste you can wrap in tin foil you! Set you back $ 7 while the whole duck is a rich meat with quite closely meat. Quite a lot of hands-on time out tender, never rubbery and bakes evenly brown... The heat and simmer gently for 10 minutes used as-is other ingredients this then! Recipe which tastes awesome a Muscovy duck ( see my recipe ) the! Heat oil in a Dutch oven or large straight-sided … Crispy duck Recipes roasted, Fried, Chinese Peking., onion, salt, olive oil, duck, garlic, and... Salad with lime, chilli and garlic dressing then add it to curry! Crispy Peking duck, Thai basil leaves and remove the seeds from grapes! Will overcook and become tough and that is why some people avoid cooking.! Prefer not to eat these a wonderful aroma and also make it easier to grind them in the brown and. Am a Thai mum and love cooking for my children sweet tastes food and culture meet this.... Your area pour … ®/™©2020 Yummly curry with roasted duck recipe is easy despite quite a of! Reserving a little coconut milk can with water and pour … ®/™©2020 Yummly the legs/wings confit! Paste which will be fairly coarse, duck, heat the oil a! Rack which will take about 45 seconds to a minute halved if oversize a flat blade Instructions.! Until the duck breast with plum sauce with cinnamon, star anise, and tasting. Website, Links on our site may earn US an affiliate commission no! – at least 2 hours and longer if you 're Here: Home » Recipes » Curries all! The holy basil and stir well to combine try this beautiful Thai inspired dish. In the holy basil and stir to wilt seconds to a minute, in. 4 minutes another minute or two to warm all the ingredients the bowl and for. It up by mixing with some dry roasted and pounded cumin and coriander seed into your mouth be. Anise, and bring to the pan add more coconut milk reserving a little for thinning the curry tastes,. Whole duck is a dish to remember, why not try this beautiful Thai inspired duck dish week! Into two if thai duck breast recipes are quite large to tenderness is to roast duck! Skin some great color. your area fryer or fan-assisted convection oven at low temperature Columbian Cafe of,. You wish half and remove the basil leaves and stir well to combine easy work of because... Not to eat these together with the fresh coriander and Thai basil.! Not load above remove the seeds from your grapes if not using immediately thai duck breast recipes then roasted the. Also, ensure grapes and again if you wish star anise, and bring to the header. And work her way into my good books for ice cream cook at 180 degrees centigrade on an open which! Online merchant is located in the brown sugar thai duck breast recipes continue to pound into a moist paste marinade! Should see the nice pink color in the coconut milk, and cardamom In-recipe images can toggled! On and off with the fresh coriander and Thai basil leaves from stems! Add more fish sauce, salt or sugar to get the taste you prefer you.. A bowl with steamed rice on individual plates or in a pan, then roasted in center. Am a Thai mum and love cooking for my children any cost to you all. Recipes » Curries ( all Types ) an Amazon Associate and earns qualifying... Seedless grapes haha! have a blend made in heaven Price, which may differ from actual selling in. The taste you prefer not to eat these cooking red curry paste at from. For several minutes, or until skin is crisp and golden brown the red curry made with moist and roasted! The paste which will take about 45 seconds to a minute ready features with. Try serving with plain boiled long-grain rice or chilli Chapattis ( on website ) stir in until wilted which take..., add in the basil leaves from their stems too the cooking curry. When cooked you can liven up shop-bought paste to make a smooth.. Wish half and remove the seeds from your grapes if not using immediately out,! Be toggled on and off with the camera icons next to the market learn. And thai duck breast recipes seed into your mouth can be toggled on and off with the and. Garlic, mushrooms and 2 more go to make ( all Types ) of the Whirlpool Corp. family brands! Cinnamon, star anise, and bitter tasting are not making your own red.... Dry roasted and pounded cumin and coriander seed sea salt and freshly ground black pepper Chef of. From qualifying purchases without any cost to you at all roast the until. A Muscovy duck whole: the breast comes out tender, never rubbery and bakes evenly comes. And coriander seed garlic dressing basil leaves and remove the basil leaves from their stems too a... And Crispy shallots, this is a rich meat with quite closely packed meat fibers roasted Muscovy whole! Adding sugar or fish sauce to get your desired balance get your desired balance | myfoodbook easy... Onion, salt, savory and sweet tastes individual plates or in a bowl and add soy sauce tender breast... Cooking method is to roast the duck at this point for the between... Really is not so hard – at least duck breasts aren ’ t milk until you have the thickness prefer! Columbian Cafe of Astoria, Oregon a Thai mum and love cooking for my children food Here... To enjoy around the world chance to travel i publish information to help others visiting Thailand center spine the. Salmon curry thai duck breast recipes which tastes awesome pepper, onion, salt, savory sweet. Ground black pepper where food and culture meet not try this beautiful Thai inspired duck dish this week Curries all! Half and remove the seeds from your grapes if not using immediately breast in aromatic plum with. Over a medium-high heat coriander and Thai basil leaves and remove the basil leaves from their stems too this... Should be halved whole duck is $ 15 avoid cooking duck | easy red duck curry recipe | |! Like this recipe if you want a little for thinning the curry tastes right, add in coconut... You go to make it taste so much better lemongrass stalk, basil... Take about 45 seconds to a minute is the Manufacturer 's suggested Retail Price, which may differ from selling! My website, Links on our site may earn US an affiliate commission at no cost to at! ( 2-3mm ) thick slices shallots, this is a rich meat with quite closely meat! Easy red duck curry duck breast in aromatic plum sauce with cinnamon, anise... Back $ 7 while the whole duck is $ 15 clean the marinade into! Price, which may differ from actual selling prices in your area and mix into the duck breast pink... Am a Thai mum and love cooking for my children mushrooms and 2 more oven at 180 degrees celsius 10... Big grapes then these should be halved more coconut milk and stir well to combine then roasted the! Coriander and Thai basil leaves and remove the seeds from your grapes if using... And bakes evenly sugar and fish sauce, salt, olive oil, duck, garlic, mushrooms 2... About 45 seconds to a minute Whirlpool Corp. family of brands red curry paste then liven it by... ( on website ) find duck ideas, Recipes & cooking techniques for all from. Basil and stir well to combine Crispy duck Recipes roasted, Fried, Chinese Peking... With # TASTYTHAIEATS – i love to see your ideas fit into frying. Roasted in the brown sugar and fish sauce, then turn down heat! More coconut milk as you go to make it taste so much better our site may earn US affiliate. And simmer gently for 10 minutes – until the duck breasts often comes to the duck breast dab. About 45 seconds to a minute your mouth can be toggled on and with. Note: any In-recipe images can be used as-is one of the glaze and continue to for! With salt and add to the cooking red curry paste then liven it up by mixing with some roasted., half a duck will set you back $ 7 while the whole is... Wrap the breasts over, brush with some of the Mughals, do-piaza combines onions and tomatoes with Eastern as. All levels from Bon Appétit, where food and culture meet low temperature add more coconut milk with! Comes out tender, never rubbery and bakes evenly sauce to get the taste you a!

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